Aceites Gil Luna

Production and packaging of first cold pressed extra virgin olive oil. The raw material used to produce this oil comes from olives harvested by small and medium-sized producers in the Sierra de las Nieves area.

We offer a mixed oil made from different types of olives such as Hojiblanca, Picual and Zorzaleña, the latter of which is native to the Sierra de las Nieves area.

The flavours provided by these oils are excellent for eating uncooked, in salads and on toast, as well as for use in cooking and frying foods.

They are also certified as organic products by the C.A.A.E. These oils are distributed throughout Spain and the rest of Europe.