From Portugal’s Alentejo region, Fercarnes offers delicious charcuterie made from high quality, 100% Portuguese-produced meat, following traditional recipes that are alive and well, and are still available to anyone who wishes to taste them thanks to companies like this one.
Fercarnes also sells fresh meat and other gourmet food-related products.
Fercarnes was named the Best Portuguese Company in the food sector by Trade Leaders Club. This award is based on the level of quality in the service offered to the consumer through products that have passed the highest possible levels of control and demand. The global quality management award was received at a ceremony in Barcelona, Spain.
Marta Ferro, marketing director of Fercarnes, a company with more than 50 years of experience in the production of traditional Alentejo charcuterie in Oriola, Portel, considers this award as a recognition of the values and culture of a company that continues to focus on innovation without renouncing quality and tradition in its business development.