Ramadan between Cultures 2018

Coinciding with the month of Ramadan, the Three Cultures of the Mediterranean Foundation organizes once again a program of activities with the aim of sharing this tradition with other cultures, in addition to the desire to share experiences and generate bonds.

From mid-May and over four weeks, a complete program will be offered to the attendees to better know the fasting tradition. It will be carried out through lectures, concerts and through the participation in the fast breaking ceremony or the iftar with a tasting of the traditional Moroccan food, elaborated on this occasion.

This year, we have a novelty. We will celebrate two live cooking sessions with the young chef Ali Elkardoudi, who will teach the participants to make some of the most representative Moroccan pastries recipes.

All this activities will be open to the public prior registration through this website.

Programme

May 17th

8:00 p.m. Inaugural conference by Farid Aoulhaj, Consul-General of the Kingdom of Morocco in Seville.

Iftar or fast breaking. Tres Religiones Concert.  See more.

May 18th

8:00 p.m. Moroccan cuisine showcooking with the chef Ali Elkardoudi. Inscription.

May 23rd

8:00 p.m. Moroccan cuisine showcooking with the chef Ali Elkardoudi at cultural space Fábrica de la Luz, in Chiclana.

May 24th

Conference ‘Sufí andalusí music’ The Zawiya Harrak”, by Professor Amin Chachoo.

Iftar or fast breaking.

Sufí andalusí music concert.

May 30th

8:00 p.m. Moroccan cuisine showcooking with the chef Ali Elkardoudi at cultural space Fábrica de la Luz, in Chiclana.

June 7th

Conference ‘Al-Andalus and the freedoms of worship: Ramadan, Lent and Yom Kippour’, by Dr. Ahmed Tahiri.

Iftar or fast breaking.

Concert by Zainab Afailal.

June 13th

8:00 p.m. Moroccan cuisine showcooking with the chef Ali Elkardoudi.

June 14th

Conference ‘The gastronomy in the month of Ramadan’, by the Moroccan chef Ali Elkardoudi.

Iftar or fast breaking.

Concert by the Chekara Andalusí Orchestra.