{"id":92549,"date":"2021-09-24T14:44:20","date_gmt":"2021-09-24T12:44:20","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=92549"},"modified":"2021-09-24T14:44:20","modified_gmt":"2021-09-24T12:44:20","slug":"talleres-teorico-practicos-sobre-gastronomia-halal","status":"publish","type":"tribe_events","link":"http:\/\/tresculturas.org\/fr\/actividad\/talleres-teorico-practicos-sobre-gastronomia-halal\/","title":{"rendered":"Ateliers th\u00e9oriques et pratiques sur la cuisine halal"},"content":{"rendered":"<p>Dans le cadre des activit\u00e9s d\u00e9velopp\u00e9es dans le cadre du projet \"March\u00e9 halal\", la Fundaci\u00f3n Tres Culturas del Mediterr\u00e1neo, en collaboration avec l'Escuela Superior de Hosteler\u00eda de Sevilla, organise le 26 octobre le premier d'une s\u00e9rie d'ateliers th\u00e9oriques et pratiques sur la gastronomie halal, destin\u00e9s aux professionnels du secteur de la restauration afin de les aider \u00e0 adapter leur offre aux exigences du march\u00e9 halal ou aux crit\u00e8res du march\u00e9 halal. <em>Convivialit\u00e9 musulmane<\/em>.<\/p>\n<p>Ces ateliers sont organis\u00e9s dans le but, d'une part, de combattre certains st\u00e9r\u00e9otypes li\u00e9s au concept halal qui affectent la gastronomie et, d'autre part, d'adapter l'offre dans les secteurs strat\u00e9giques du tourisme et de l'h\u00f4tellerie \u00e0 cette importante niche de march\u00e9 que repr\u00e9sente le halal.<\/p>\n<p>Ce premier atelier se tiendra le 26 octobre 2021 au si\u00e8ge de l'Escuela Superior de Hosteler\u00eda de Sevilla, et sera anim\u00e9 par le chef Ibrahim Romero, chef du restaurant La Roka, \u00e0 Salobre\u00f1a (Grenade), un professionnel dot\u00e9 d'une grande exp\u00e9rience en mati\u00e8re de gastronomie halal.<\/p>\n<p>Le deuxi\u00e8me atelier aura lieu le 27 octobre, \u00e9galement au si\u00e8ge de l'Escuela Superior de Hosteler\u00eda de Sevilla.<\/p>\n<p>Les prochaines sessions auront lieu les 25 et 26 novembre dans le Baixo Alentejo portugais, dans les villes de M\u00e9rtola et Beja.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00c0 propos d'Ibrahim Romero Mar\u00edn<\/strong><\/p>\n<p>Il a travaill\u00e9 dans des cuisines tr\u00e8s diverses, allant de plateaux de t\u00e9l\u00e9vision \u00e0 des cuisines itin\u00e9rantes dans un camion, de <em>\u00e9missions culinaires<\/em> Il a obtenu un dipl\u00f4me sup\u00e9rieur en restauration et, maintenant, avec son bagage dans le sac \u00e0 dos, il s'est arr\u00eat\u00e9 dans sa ville natale, Salobre\u00f1a, en tant que chef de cuisine \u00e0 La Roka. Il continue \u00e0 travailler sur le concept halal et se passionne pour le m\u00e9lange des saveurs et des cultures.<\/p>\n<p>&nbsp;<\/p>\n<p>Le projet \"Halal Market\" est cofinanc\u00e9 par le Fonds europ\u00e9en de d\u00e9veloppement r\u00e9gional (FEDER) dans le cadre du programme Interreg V-A Espagne-Portugal (POCTEP) 2014-2020.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dentro de las actividades que viene desarrollando en el marco del proyecto \u2018Mercado Halal\u2019, la Fundaci\u00f3n Tres Culturas del Mediterr\u00e1neo, en colaboraci\u00f3n con la Escuela Superior de Hosteler\u00eda de Sevilla, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":94623,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-92549","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-formacion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talleres te\u00f3rico-pr\u00e1cticos sobre gastronom\u00eda halal | Fundaci\u00f3n Tres 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