{"id":226981,"date":"2025-10-07T11:58:04","date_gmt":"2025-10-07T09:58:04","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=226981"},"modified":"2025-10-07T11:58:04","modified_gmt":"2025-10-07T09:58:04","slug":"conferencia-la-gastronomia-de-al-andalus","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/en\/actividad\/conferencia-la-gastronomia-de-al-andalus\/","title":{"rendered":"Conference 'The gastronomy of Al \u00c1ndalus. The Andalusian flavours that persist in our memory'."},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The Three Cultures of the Mediterranean Foundation will be organising the next <strong>thursday 23 october<\/strong> a new session of its C\u00e1tedra al-Andalus programme, with the title 'The gastronomy of Al-Andalus. The Andalusian flavours that persist in our memory' of <b>Francisco de Borja Garc\u00eda Duarte<\/b>specialist in Medieval History and author of the work of the same name.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The conference will take a look at the <strong>al-Andalus cuisine<\/strong>From the sophisticated tables of the emirs and caliphs, to the most popular preparations, the traces of which can be found in many of our traditional recipes. The <strong>andalusian gastronomy<\/strong> was also the product of a mixture, in which the Hispano-Roman base was combined with the orientalisation introduced by the elites who sought to imitate the court of Greater Syria. In order to carry out his research, the author has traced numerous scientific and poetic texts, treatises of <i>hisba <\/i>-The souk's rules of good governance, as well as Andalusian recipe books produced in the 13th century.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p>\ud83d\udcc5 Thursday, 23 October<\/p>\n<p>\ud83d\udd5b 19:00h<\/p>\n<p>Three Cultures of the Mediterranean Foundation<\/p>\n<p>\ud83c\udf9f\ufe0f Free admission with prior registration<\/p>","protected":false},"excerpt":{"rendered":"<p>La Fundaci\u00f3n Tres Culturas del Mediterr\u00e1neo organiza el pr\u00f3ximo jueves 23 de octubre una nueva sesi\u00f3n de su programa C\u00e1tedra al-Andalus, con el t\u00edtulo \u2018La gastronom\u00eda de Al \u00c1ndalus. Los [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":226982,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[149,290,165,287,291],"tribe_events_cat":[],"class_list":["post-226981","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-al-andalus","tag-andalusi","tag-catedra","tag-cocina","tag-gastronomia","tipologia-conferencia","tematica-cultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conferencia \u2018La gastronom\u00eda de Al \u00c1ndalus. Los sabores andalus\u00edes que persisten en nuestra memoria\u2019 | Fundaci\u00f3n Tres Culturas<\/title>\n<meta name=\"description\" content=\"Tres Culturas organiza el pr\u00f3ximo jueves 23 de octubre una nueva sesi\u00f3n de su C\u00e1tedra al-Andalus dedicada a la gastronom\u00eda andalus\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tresculturas.org\/en\/actividad\/conferencia-la-gastronomia-de-al-andalus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conferencia \u2018La gastronom\u00eda de Al \u00c1ndalus. Los sabores andalus\u00edes que persisten en nuestra memoria\u2019 | Fundaci\u00f3n Tres Culturas\" \/>\n<meta property=\"og:description\" content=\"Tres Culturas organiza el pr\u00f3ximo jueves 23 de octubre una nueva sesi\u00f3n de su C\u00e1tedra al-Andalus dedicada a la gastronom\u00eda andalus\u00ed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tresculturas.org\/en\/actividad\/conferencia-la-gastronomia-de-al-andalus\/\" \/>\n<meta property=\"og:site_name\" content=\"Fundaci\u00f3n Tres Culturas\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/TresCulturas\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2025\/10\/Tarjeton-difusion_Catedra-gastronomia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@FunTresCulturas\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tresculturas.org\\\/actividad\\\/conferencia-la-gastronomia-de-al-andalus\\\/\",\"url\":\"https:\\\/\\\/tresculturas.org\\\/actividad\\\/conferencia-la-gastronomia-de-al-andalus\\\/\",\"name\":\"Conferencia \u2018La gastronom\u00eda de Al \u00c1ndalus. 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