{"id":122934,"date":"2023-03-10T14:18:16","date_gmt":"2023-03-10T12:18:16","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=122934"},"modified":"2023-03-10T14:18:16","modified_gmt":"2023-03-10T12:18:16","slug":"la-tradicion-repostera-en-las-tres-culturas","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/fr\/actividad\/la-tradicion-repostera-en-las-tres-culturas\/","title":{"rendered":"La tradition de la confiserie dans les trois cultures"},"content":{"rendered":"<p>Les traditions p\u00e2tissi\u00e8res qui coexistaient au Moyen \u00c2ge et leurs livres de recettes traditionnelles sont \u00e0 la base de la cuisine des diff\u00e9rentes gastronomies m\u00e9diterran\u00e9ennes, qui ont ainsi partag\u00e9 leurs techniques et leurs produits tout en pr\u00e9servant leurs racines. La cuisine et la gastronomie sont l'un des moyens les plus \u00e9vocateurs de d\u00e9couvrir et de conna\u00eetre une culture, et cette connaissance fait partie de notre propre histoire.<\/p>\n<p>Le mercredi 22 mars, une table ronde intitul\u00e9e \"La tradition p\u00e2tissi\u00e8re dans les trois cultures\", organis\u00e9e en collaboration avec la Fondation Machado, aura pour objectif principal de faire conna\u00eetre les sucreries typiques des trois cultures, non seulement leurs diff\u00e9rences les plus significatives, mais aussi le lien qui les unit. Cette table ronde abordera la tradition p\u00e2tissi\u00e8re en tant que concept culturel, ainsi que les traditions les plus enracin\u00e9es qui se sont transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration et qui refl\u00e8tent notre pass\u00e9 commun.<\/p>\n<p>Cette r\u00e9union accueillera les experts suivants dans le domaine :<\/p>\n<p><strong>Juan Cartaya. <\/strong>Mod\u00e9rateur. Historien et conf\u00e9rencier \u00e0 la Escuela Superior de Hosteler\u00eda de Sevilla.<\/p>\n<p><strong>Manu Jara. <\/strong>Confiseur. Confiserie et haute p\u00e2tisserie \u00e0 S\u00e9ville.<\/p>\n<p><strong>Rosa T\u00f3var.<\/strong> Cuisinier, \u00e9crivain, traducteur et consultant en gastronomie.<\/p>\n<p><strong>Javier Zafra. <\/strong>Chef et directeur du projet gastronomique \"Sabores de Sefarad\"-Red de Juder\u00edas.<\/p>\n<p><strong>L'Escuela Superior de Hosteler\u00eda de Sevilla collabore \u00e9galement \u00e0 cette table ronde.<\/strong><\/p>\n<p><strong>Les invitations sont \u00e9puis\u00e9es.<br \/>\n<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Las tradiciones reposteras que coexistieron en la Edad Media y sus recetarios tradicionales forman parte de la base de la cocina de las diferentes gastronom\u00edas del Mediterr\u00e1neo, de forma que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":122935,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-122934","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-conferencia","tematica-cultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La tradici\u00f3n repostera en las Tres Culturas | Fundaci\u00f3n Tres 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