{"id":38334,"date":"2018-05-18T10:38:32","date_gmt":"2018-05-18T10:38:32","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=38334"},"modified":"2018-05-18T10:38:32","modified_gmt":"2018-05-18T10:38:32","slug":"showcooking-de-reposteria-marroqui-en-chiclana-de-la-frontera","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/fr\/actividad\/showcooking-de-reposteria-marroqui-en-chiclana-de-la-frontera\/","title":{"rendered":"Showcooking de p\u00e2tisseries marocaines \u00e0 Chiclana de la Frontera"},"content":{"rendered":"<p>\u00c0 cette occasion, nous nous sommes rendus \u00e0 l'espace culturel F\u00e1brica de la Luz \u00e0 Chiclana de la Frontera pour deux s\u00e9ances de cuisine en direct avec le jeune chef Ali Elkardoudi, qui enseignera aux participants comment r\u00e9aliser certaines des recettes les plus repr\u00e9sentatives des p\u00e2tisseries marocaines.<\/p>\n<p>Le mercredi 23 mai, Elkardoudi pr\u00e9sentera deux recettes traditionnelles de p\u00e2tisserie arabe : le <em>kaab el ghazal<\/em> ou des cornes de gazelle et le <em>pagreb<\/em> ou les cr\u00eapes marocaines. Et le 30 mai, ce sera au tour de deux autres recettes marocaines incontournables : les <em>makhroud<\/em>\u00e9galement connu sous le nom de baklava et de pain sucr\u00e9 \u00e0 base de semoule fine.<\/p>\n<p>Lors de chaque showcooking, les participants auront la recette sur papier pour suivre pas \u00e0 pas les instructions du chef et, apr\u00e8s la s\u00e9ance, ils pourront d\u00e9guster ces d\u00e9licieuses friandises.<\/p>\n<p>Ali Elkardoudi a suivi une formation de chef \u00e0 l'\u00e9cole de restauration Taberna del Alabardero \u00e0 S\u00e9ville et a particip\u00e9 \u00e0 de nombreux concours nationaux et internationaux de restauration. Parmi ses derni\u00e8res r\u00e9alisations, il a \u00e9t\u00e9 finaliste de l'un des concours du XVIIe Congr\u00e8s international de gastronomie Madrid Fusi\u00f3n.<\/p>\n<p>Son profil de formateur l'a amen\u00e9 \u00e0 cr\u00e9er l'entreprise Cocineros&amp;Co, qui se consacre \u00e0 l'organisation d'ateliers de cuisine, de cours de restauration, etc.<\/p>\n<p>&nbsp;<\/p>\n<p>Activit\u00e9 ouverte au grand public, jusqu'\u00e0 \u00e9puisement de la capacit\u00e9 d'accueil, sur inscription pr\u00e9alable.<\/p>\n<p>&nbsp;<\/p>\n<p>Info :<\/p>\n<p>L'espace culturel Factory of Light<\/p>\n<p>C\/ Segismundo moret, 15-17.<\/p>\n<p>Chiclana de la Frontera, Cadix<\/p>\n<p>&nbsp;<\/p>\n<p>23 et 30 mai, \u00e0 20h00.<\/p>","protected":false},"excerpt":{"rendered":"<p>En esta ocasi\u00f3n nos trasladamos al Espacio Cultural F\u00e1brica de la Luz, en Chiclana de la Frontera para realizar dos sesiones de cocina en vivo con el joven chef Ali [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38351,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-38334","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-formacion","tematica-cultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Showcooking de reposter\u00eda marroqu\u00ed en Chiclana de la Frontera | Fundaci\u00f3n Tres Culturas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tresculturas.org\/fr\/actividad\/showcooking-de-reposteria-marroqui-en-chiclana-de-la-frontera\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Showcooking de reposter\u00eda marroqu\u00ed en Chiclana de la Frontera | Fundaci\u00f3n Tres Culturas\" \/>\n<meta property=\"og:description\" content=\"En esta ocasi\u00f3n nos trasladamos al Espacio Cultural F\u00e1brica de la Luz, en Chiclana de la Frontera para realizar dos sesiones de cocina en vivo con el joven chef Ali [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tresculturas.org\/fr\/actividad\/showcooking-de-reposteria-marroqui-en-chiclana-de-la-frontera\/\" \/>\n<meta property=\"og:site_name\" content=\"Fundaci\u00f3n Tres Culturas\" 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