{"id":39107,"date":"2018-05-25T12:00:12","date_gmt":"2018-05-25T12:00:12","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&p=39107"},"modified":"2018-05-25T12:00:12","modified_gmt":"2018-05-25T12:00:12","slug":"segundo-showcooking-de-reposteria-marroqui-en-chiclana-de-la-frontera","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/fr\/actividad\/segundo-showcooking-de-reposteria-marroqui-en-chiclana-de-la-frontera\/","title":{"rendered":"Deuxi\u00e8me exposition de p\u00e2tisseries marocaines \u00e0 Chiclana de la Frontera"},"content":{"rendered":"

Apr\u00e8s le grand succ\u00e8s de la premi\u00e8re \u00e9dition, nous nous d\u00e9pla\u00e7ons \u00e0 nouveau \u00e0 l'espace culturel F\u00e1brica de la Luz \u00e0 Chiclana de la Frontera pour la deuxi\u00e8me session de cuisine en direct avec les chefs Ali Elkardoudi et Paco Le\u00f3n, qui apprendront aux participants \u00e0 r\u00e9aliser certaines des recettes les plus repr\u00e9sentatives de la p\u00e2tisserie marocaine.<\/p>\n

Mercredi prochain, le 30 mai, ce sera au tour de deux autres plats marocains incontournables : le makhroud<\/em>\u00e9galement connu sous le nom de baklava, et le pain de semoule fin ou harcha<\/em>.<\/p>\n

Lors de chaque showcooking, les participants auront la recette sur papier pour suivre pas \u00e0 pas les instructions du chef et, apr\u00e8s la s\u00e9ance, ils pourront d\u00e9guster ces d\u00e9licieuses friandises.<\/p>\n

Cette activit\u00e9 est gratuite sur r\u00e9servation.<\/p>\n

 <\/p>\n

 <\/p>\n

Informations<\/strong>:<\/p>\n

Espace culturel F\u00e1brica de la Luz.<\/p>\n

C\/ Segismundo Moret, 15-17.<\/p>\n

Chiclana de la Frontera, C\u00e1diz.<\/p>\n

 <\/p>\n

Mercredi 30 mai, \u00e0 20h00.<\/p>","protected":false},"excerpt":{"rendered":"

Tras la gran aceptaci\u00f3n de la primera cita, nos trasladamos de nuevo al Espacio Cultural F\u00e1brica de la Luz, en Chiclana de la Frontera para realizar la segunda sesi\u00f3n de […]<\/p>\n","protected":false},"author":2,"featured_media":39124,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-39107","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-formacion","tematica-cultura"],"yoast_head":"\nSegundo Showcooking de 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