{"id":52865,"date":"2019-04-17T10:10:16","date_gmt":"2019-04-17T10:10:16","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=52865"},"modified":"2019-04-17T10:10:16","modified_gmt":"2019-04-17T10:10:16","slug":"abdessamad-lahib-dabaj-presenta-en-tres-culturas-su-recetario-andaluz-adaptado-a-la-poblacion-musulmana","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/fr\/actividad\/abdessamad-lahib-dabaj-presenta-en-tres-culturas-su-recetario-andaluz-adaptado-a-la-poblacion-musulmana\/","title":{"rendered":"Abdessamad Lahib Dabaj pr\u00e9sente son livre de recettes andalouses adapt\u00e9es \u00e0 la population musulmane."},"content":{"rendered":"<p>Dans le cadre de la c\u00e9l\u00e9bration du Mois de la diversit\u00e9 culturelle, la Fondation Trois Cultures accueille la pr\u00e9sentation du livre de recettes <em>Cuisine et po\u00e9sie andalouses pour les musulmans<\/em>, de l'arabisant marocain Abdessamad Lahib Dabaj.<\/p>\n<p>Abdessamad Lahib Dabaj est titulaire d'une licence en philologie arabe de l'Universit\u00e9 de Marrakech et d'un doctorat de l'Universit\u00e9 de Grenade. L'auteur se d\u00e9finit comme un amateur de cuisine et un amoureux de l'Andalousie, terre o\u00f9 il r\u00e9side en permanence depuis 1993.<\/p>\n<p><em>Cuisine et po\u00e9sie andalouse pour musulmans et<\/em>C'est une \u0153uvre de 368 pages en couleur qui contient 128 recettes de la cuisine andalouse traditionnelle, 16 recettes pour chacune des provinces andalouses, illustr\u00e9es de photos de haute qualit\u00e9 qui capturent l'essence de plats faciles, \u00e9quilibr\u00e9s et sains. Quant au recueil de po\u00e8mes, le livre rassemble 80 po\u00e8mes courts, 10 par province, de po\u00e8tes et po\u00e9tesses n\u00e9s dans ces provinces ou qui y ont \u00e9t\u00e9 directement li\u00e9s. C'est un voyage \u00e0 travers les saveurs et la po\u00e9sie, des d\u00e9buts de l'\u00e9poque andalouse \u00e0 nos jours. L'auteur a uni le langage culinaire traditionnel au langage po\u00e9tique raffin\u00e9 comme expression de l'identit\u00e9 andalouse. L'\u0153uvre a un sens de diffusion marqu\u00e9 dans lequel l'auteur a tent\u00e9 d'adapter le recueil de recettes traditionnel aux normes culinaires propres \u00e0 la tradition musulmane.<\/p>\n<p>Le livre est disponible, en plus de l'espagnol, en anglais, fran\u00e7ais et arabe.<\/p>\n<p>L'auteur s'entretiendra avec F\u00e1tima Rold\u00e1n Castro, Professeure titulaire du domaine d'\u00e9tudes arabes et islamiques de l'Universit\u00e9 de S\u00e9ville.<\/p>\n<p>Apr\u00e8s la pr\u00e9sentation, les participants pourront d\u00e9guster du th\u00e9 et des p\u00e2tisseries arabes.<\/p>\n<p>Vente et signature de livres apr\u00e8s la conf\u00e9rence.<\/p>\n<p>Entr\u00e9e gratuite sur r\u00e9servation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-30104\" src=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2018\/02\/LOGO-MINISTERIO-MARRUECOS-2018.jpg\" alt=\"\" width=\"292\" height=\"69\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-47372\" src=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa.jpg\" alt=\"\" width=\"117\" height=\"116\" srcset=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa.jpg 257w, https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa-150x150.jpg 150w, https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa-12x12.jpg 12w\" sizes=\"(max-width: 117px) 100vw, 117px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Enmarcada en la celebraci\u00f3n del Mes de la Diversidad Cultural, la Fundaci\u00f3n Tres Culturas acoge la presentaci\u00f3n del recetario Cocina y poes\u00eda andaluza para musulmanes, del arabista marroqu\u00ed Abdessamad Lahib [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":52866,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-52865","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-presentacion-de-libro","tematica-cultura","tematica-libro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Abdessamad Lahib Dabaj presenta su recetario andaluz 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