{"id":91395,"date":"2021-09-03T14:04:14","date_gmt":"2021-09-03T12:04:14","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&p=91395"},"modified":"2021-09-03T14:04:14","modified_gmt":"2021-09-03T12:04:14","slug":"taller-de-gastronomia-sefardi","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/fr\/actividad\/taller-de-gastronomia-sefardi\/","title":{"rendered":"Atelier de gastronomie s\u00e9farade"},"content":{"rendered":"

Dans le cadre du programme d'activit\u00e9s\u00a0Sepharad dans trois cultures <\/em>Le programme de septembre de la Fondation ne pouvait faire l'impasse sur la tradition culinaire jud\u00e9o-espagnole, une cuisine pleine de recettes qui, heureusement, ont \u00e9t\u00e9 pr\u00e9cieusement conserv\u00e9es et ont surv\u00e9cu, m\u00eame dans la diaspora.<\/p>\n

Dans le but de mettre en valeur le patrimoine gastronomique et culturel s\u00e9farade, le restaurateur Joice Belilty et la chercheuse en \u00e9tudes juives Malka Cohen proposeront un atelier de cuisine pour d\u00e9couvrir certaines de ces importantes traditions.<\/p>\n

La gastronomie s\u00e9farade est \u00e9troitement li\u00e9e au calendrier, et de nombreuses f\u00eates juives sont c\u00e9l\u00e9br\u00e9es par un plat sp\u00e9cifique ; elle est en outre \u00e9troitement li\u00e9e \u00e0 la gastronomie andalouse, et les sucreries y jouent un r\u00f4le pr\u00e9pond\u00e9rant.<\/p>\n

Pour cet atelier, Joice et Malka vont nous proposer deux recettes. La premi\u00e8re sera un couscous au potiron, typique des communaut\u00e9s s\u00e9farades du nord du Maroc, qui a la particularit\u00e9 d'\u00eatre sucr\u00e9. Ce plat est typique des Rosh Hashanah<\/em> (le Nouvel An juif, qui est c\u00e9l\u00e9br\u00e9 cette ann\u00e9e le 7 septembre). Le second, un petit four aux noix, est un dessert typique consomm\u00e9 lors de c\u00e9l\u00e9brations importantes, telles que les mariages et les f\u00eates de fin d'ann\u00e9e. bar mitzvah<\/em>Il est simple et convient donc \u00e0 tous les publics.<\/p>\n

En outre, l'atelier fournira les cl\u00e9s pour comprendre le concept d'alimentation. casher<\/em> et la cuisine s\u00e9pharade.<\/p>\n

INVITATIONS sur ce lien \u00e0 partir de 11 heures.<\/a><\/p>\n

 <\/p>\n

Activit\u00e9 r\u00e9alis\u00e9e en collaboration avec le Centro Sefarad-Isra\u00ebl.\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Como parte del programa de actividades\u00a0Sefarad en Tres Culturas que la Fundaci\u00f3n desarrolla durante el mes de septiembre\u00a0no pod\u00eda quedar fuera la tradici\u00f3n culinaria judeoespa\u00f1ola, una cocina llena de recetas […]<\/p>\n","protected":false},"author":2,"featured_media":92801,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-91395","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-otros"],"yoast_head":"\nTaller de gastronom\u00eda sefard\u00ed | Fundaci\u00f3n Tres Culturas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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