{"id":48646,"date":"2019-02-06T12:43:30","date_gmt":"2019-02-06T12:43:30","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=48646"},"modified":"2019-02-06T12:43:30","modified_gmt":"2019-02-06T12:43:30","slug":"entrega-de-diplomas-a-los-alumnos-del-taller-de-cocina","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/pt\/actividad\/entrega-de-diplomas-a-los-alumnos-del-taller-de-cocina\/","title":{"rendered":"Los alumnos del curso de cocina reciben sus diplomas tras finalizar sus pr\u00e1cticas en empresas"},"content":{"rendered":"<p>En el marco del programa \u2018Alqantara: puentes para el di\u00e1logo y la convivencia\u2019 la Fundaci\u00f3n Tres Culturas inici\u00f3 este curso en el mes de octubre con el objetivo de formar a j\u00f3venes marroqu\u00edes desempleados en un oficio que les permitiera a posteriori una m\u00e1s r\u00e1pida inserci\u00f3n laboral en el campo de la hosteler\u00eda y el turismo.<\/p>\n<p>Una vez concluido el periodo de pr\u00e1cticas\u00a0profesionales en empresas de hosteler\u00eda, los alumnos recibir\u00e1n sus diplomas en un acto en la sede de la Fundaci\u00f3n, que se celebrar\u00e1 el 7 de febrero a las 11 h.<\/p>\n<p>El curso, coordinado y guiado por formadores homologados, ha constado de una parte te\u00f3rica, necesaria para obtener los conocimientos b\u00e1sicos de pinche de cocina tales como aplicaci\u00f3n de normas y condiciones higi\u00e9nicosanitarias, aprovisionamiento de materia prima en la cocina, preelaboraci\u00f3n y conservaci\u00f3n culinarias etc, y otra parte pr\u00e1ctica de trabajo real en cocina.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>En el marco del programa \u2018Alqantara: puentes para el di\u00e1logo y la convivencia\u2019 la Fundaci\u00f3n Tres Culturas inici\u00f3 este curso en el mes de octubre con el objetivo de formar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":48651,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-48646","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los alumnos del curso de cocina reciben sus diplomas tras finalizar sus pr\u00e1cticas en empresas | Fundaci\u00f3n Tres 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