{"id":52865,"date":"2019-04-17T10:10:16","date_gmt":"2019-04-17T10:10:16","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=52865"},"modified":"2019-04-17T10:10:16","modified_gmt":"2019-04-17T10:10:16","slug":"abdessamad-lahib-dabaj-presenta-en-tres-culturas-su-recetario-andaluz-adaptado-a-la-poblacion-musulmana","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/pt\/actividad\/abdessamad-lahib-dabaj-presenta-en-tres-culturas-su-recetario-andaluz-adaptado-a-la-poblacion-musulmana\/","title":{"rendered":"Abdessamad Lahib Dabaj presenta su recetario andaluz adaptado a la poblaci\u00f3n musulmana"},"content":{"rendered":"<p>Enmarcada en la celebraci\u00f3n del Mes de la Diversidad Cultural, la Fundaci\u00f3n Tres Culturas acoge la presentaci\u00f3n del recetario <em>Cocina y poes\u00eda andaluza para musulmanes<\/em>, del arabista marroqu\u00ed Abdessamad Lahib Dabaj.<\/p>\n<p>Abdessamad Lahib Dabaj es licenciado en Filolog\u00eda \u00e1rabe por la Universidad de Marrakech y doctor por la Universidad de Granada. El autor se define como amateur de cocina y amante de Andaluc\u00eda, tierra en la que reside de forma permanente desde 1993.<\/p>\n<p><em>Cocina y poes\u00eda andaluza para musulmanes\u00a0 e<\/em>s una obra de 368 p\u00e1ginas en color que contiene 128 recetas del recetario andaluz tradicional, 16 recetas por cada una de las provincias andaluzas ilustradas con fotos de alta calidad que recogen la esencia de platos f\u00e1ciles, equilibrados, sanos. \u00a0En cuanto al poemario, el libro recopila 80 poemas breves, 10 por provincia, de poetas y poetisas que han nacido o han estado vinculados directamente a ellas. Es un viaje por los sabores y la poes\u00eda desde los albores de la etapa andalus\u00ed hasta la actualidad. El autor ha unido el lenguaje culinario tradicional con el refinado lenguaje po\u00e9tico como expresi\u00f3n de la identidad andaluza. La obra tiene un marcado sentido divulgativo en la que el autor ha tratado de adaptar el recetario tradicional a las normas culinarias propias de la tradici\u00f3n musulmana.<\/p>\n<p>El libro est\u00e1 disponible, adem\u00e1s del castellano, en ingl\u00e9s, franc\u00e9s y \u00e1rabe.<\/p>\n<p>El autor conversar\u00e1 con \u00a0F\u00e1tima Rold\u00e1n Castro, Profesora Titular del \u00c1rea de Estudios \u00c1rabes e Isl\u00e1micos de la Universidad de Sevilla.<\/p>\n<p>Tras la presentaci\u00f3n, los asistentes podr\u00e1n disfrutar de una degustaci\u00f3n de t\u00e9 y dulces \u00e1rabes.<\/p>\n<p>Venda de livros e sess\u00e3o de aut\u00f3grafos ap\u00f3s a conversa.<\/p>\n<p>Entrada livre mediante reserva.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-30104\" src=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2018\/02\/LOGO-MINISTERIO-MARRUECOS-2018.jpg\" alt=\"\" width=\"292\" height=\"69\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-47372\" src=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa.jpg\" alt=\"\" width=\"117\" height=\"116\" srcset=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa.jpg 257w, https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa-150x150.jpg 150w, https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2017\/09\/caixa-12x12.jpg 12w\" sizes=\"(max-width: 117px) 100vw, 117px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Enmarcada en la celebraci\u00f3n del Mes de la Diversidad Cultural, la Fundaci\u00f3n Tres Culturas acoge la presentaci\u00f3n del recetario Cocina y poes\u00eda andaluza para musulmanes, del arabista marroqu\u00ed Abdessamad Lahib [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":52866,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-52865","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-presentacion-de-libro","tematica-cultura","tematica-libro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Abdessamad Lahib Dabaj presenta su recetario andaluz 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