{"id":77929,"date":"2021-02-20T23:12:51","date_gmt":"2021-02-20T21:12:51","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&#038;p=77929"},"modified":"2024-10-30T10:24:54","modified_gmt":"2024-10-30T10:24:54","slug":"mercado-halal-iii-foro-participativo-online-adaptacion-de-empresas-turisticas-a-la-certificacion-halal-y-muslim-friendly-2","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/pt\/actividad\/mercado-halal-iii-foro-participativo-online-adaptacion-de-empresas-turisticas-a-la-certificacion-halal-y-muslim-friendly-2\/","title":{"rendered":"Mercado Halal: III Foro Participativo Online: \u2018Adaptaci\u00f3n de empresas tur\u00edsticas a la certificaci\u00f3n Halal y Muslim-Friendly\u00b4"},"content":{"rendered":"<p>La Fundaci\u00f3n Tres Culturas, prosigue con el desarrollo del proyecto Mercado Halal, organiza el III Foro Participativo Online \u2018Adaptaci\u00f3n de empresas tur\u00edsticas a la certificaci\u00f3n Halal y Muslim-Friendly\u2019, coordinado por la Escuela Halal de C\u00f3rdoba y que se celebrar\u00e1 virtualmente el 8 de abril 2021 a las 12.00 p.m. (hora espa\u00f1ola)<\/p>\n<p>El mercado tur\u00edstico Halal y Muslim-Friendly est\u00e1 experimentando un fuerte crecimiento a nivel global. Los turistas musulmanes cada vez son m\u00e1s y viajan m\u00e1s. Espa\u00f1a y Portugal, con el mayor patrimonio monumental y cultural isl\u00e1mico de Europa, tienen grandes posibilidades de posicionarse como destino favorito de este p\u00fablico.<\/p>\n<p>Pero, \u00bfc\u00f3mo adaptarse a los nuevos clientes? La adaptaci\u00f3n a los clientes musulmanes puede parecer un reto, ya que hay que combinar claves empresariales, culturales y t\u00e9cnicas. En este Foro Participativo te invitamos a conocer las bases de esta transformaci\u00f3n para dar la bienvenida a uno de los nichos m\u00e1s atractivos del turismo actual.<\/p>\n<p>Programa provisional<\/p>\n<ul>\n<li>12.00 p.m. Bienvenida a cargo de la Fundaci\u00f3n Tres Culturas del Mediterr\u00e1neo<\/li>\n<li>12.05 p.m. Presentaci\u00f3n del foro, a cargo de Antonio Jes\u00fas Reina (Jefe Departamento Creaci\u00f3n y Desarrollo de Producto Tur\u00edstico en Turismo de Andaluc\u00eda)<\/li>\n<li>12.15 p.m. Charla: \u201cModelos de adaptaci\u00f3n de empresas tur\u00edsticas a la certificaci\u00f3n Halal y Muslim-Friendly. Hosteler\u00eda, Restauraci\u00f3n, Servicios\u201d<\/li>\n<li>13.00 p.m. Ejemplo de caso pr\u00e1ctico<\/li>\n<li>13.15 p.m. Foro Participativo<\/li>\n<\/ul>\n<p>La coordinaci\u00f3n de este foro est\u00e1 a cargo de la Escuela Halal, un centro de formaci\u00f3n especializado en el concepto halal. Creado en 2014, y con sede en C\u00f3rdoba (Espa\u00f1a), ofrece formaci\u00f3n on-line y mixta a nivel internacional, tanto a profesionales como a organizaciones que tengan implementado o deseen implementar un sistema de certificaci\u00f3n halal.<\/p>\n<p>Actualmente ofrece formaci\u00f3n abierta y consultor\u00eda en las \u00e1reas de alimentaci\u00f3n, cosm\u00e9tica, farmacia, servicios, gesti\u00f3n empresarial, turismo, transporte y log\u00edstica. Dr. Barbara Ruiz Bejarano es Doctora en Estudios \u00c1rabes e Isl\u00e1micos y Directora de Escuela Halal. Su trayectoria incluye el desarrollo de proyectos de formaci\u00f3n y consultor\u00eda, asistencia en el desarrollo de proyectos sobre Econom\u00eda Isl\u00e1mica. Participa en numerosos eventos internacionales relacionados con Mercados Isl\u00e1micos. Colabora habitualmente con universidades y organizaciones en todo el mundo.<\/p>\n<p>Las personas o instituciones interesadas en intervenir en este foro participativo deben inscribirse previamente. Una vez inscritas recibir\u00e1n una notificaci\u00f3n con el enlace a Zoom y la clave de acceso.<\/p>\n<p>El evento ser\u00e1 retransmitido en vivo tambi\u00e9n a trav\u00e9s del canal de Facebook de la Fundaci\u00f3n Tres Culturas. Para acceder es necesario inscribirse a trav\u00e9s de\u00a0<a href=\"https:\/\/zoom.us\/webinar\/register\/WN_j2iBl1Z0SjaHtWJF-px2aQ\"><strong>ESTE LIGAMENTO<\/strong><\/a>.<\/p>\n<p><strong>Esta actividad est\u00e1 cofinanciada por el Fondo Europeo de Desarrollo Regional FEDER a trav\u00e9s del Programa Interreg V-A Espa\u00f1a-Portugal (POCTEP) 2014-2020.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-70561\" src=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2020\/07\/BandaHalal-1024x127.jpg\" alt=\"\" width=\"1024\" height=\"127\" srcset=\"https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2020\/07\/BandaHalal-980x122.jpg 980w, https:\/\/tresculturas.org\/f3c\/wp-content\/uploads\/2020\/07\/BandaHalal-480x60.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>La Fundaci\u00f3n Tres Culturas, prosigue con el desarrollo del proyecto Mercado Halal, organiza el III Foro Participativo Online \u2018Adaptaci\u00f3n de empresas tur\u00edsticas a la certificaci\u00f3n Halal y Muslim-Friendly\u2019, coordinado por [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":81624,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-77929","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-conferencia","tematica-geopolitica","tematica-inmigracion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mercado Halal: III Foro Participativo Online: 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