{"id":91395,"date":"2021-09-03T14:04:14","date_gmt":"2021-09-03T12:04:14","guid":{"rendered":"https:\/\/tresculturas.org\/?post_type=tribe_events&p=91395"},"modified":"2021-09-03T14:04:14","modified_gmt":"2021-09-03T12:04:14","slug":"taller-de-gastronomia-sefardi","status":"publish","type":"tribe_events","link":"https:\/\/tresculturas.org\/pt\/actividad\/taller-de-gastronomia-sefardi\/","title":{"rendered":"Taller de gastronom\u00eda sefard\u00ed"},"content":{"rendered":"

Como parte del programa de actividades\u00a0Sefarad en Tres Culturas <\/em>que la Fundaci\u00f3n desarrolla durante el mes de septiembre\u00a0no pod\u00eda quedar fuera la tradici\u00f3n culinaria judeoespa\u00f1ola, una cocina llena de recetas que afortunadamente han sido atesoradas y han pervivido, aun en la di\u00e1spora.<\/p>\n

Con el \u00e1nimo de poner en valor el acervo gastron\u00f3mico y cultural sefard\u00ed, la restauradora Joice Belilty y la investigadora de estudios jud\u00edos Malka Cohen ofrecer\u00e1n un taller de cocina con el que conocer algunas de estas importantes tradiciones.<\/p>\n

La gastronom\u00eda sefard\u00ed est\u00e1 muy vinculada al calendario, y son m\u00faltiples las fiestas jud\u00edas que se celebran con un plato espec\u00edfico; por otra parte, est\u00e1 entrelazada \u00edntimamente con la gastronom\u00eda andalus\u00ed, por lo que los dulces tienen un papel prominente.<\/p>\n

As\u00ed, para este taller Joice y Malka nos van a ofrecer dos recetas. La primera ser\u00e1 un cusc\u00fas de calabaza, t\u00edpico de las comunidades sefard\u00edes del norte de Marruecos, y que tiene la peculiaridad de ser dulce. Este plato es t\u00edpico de Rosh Hashan\u00e1<\/em> (el a\u00f1o nuevo jud\u00edo, que este a\u00f1o se celebra el 7 de septiembre). La segunda, un petit four de nueces, es un postre t\u00edpico degustado en las celebraciones m\u00e1s importantes, como bodas y bar mitzv\u00e1<\/em>, y cuya realizaci\u00f3n es sencilla por lo que ser\u00e1 apta para todos los p\u00fablicos.<\/p>\n

Adem\u00e1s, durante el taller se ofrecer\u00e1n las claves para comprender el concepto de comida kosher<\/em> y los alimentos propios de la cocina sefard\u00ed.<\/p>\n

INVITACIONES en este enlace a partir de las 11 h.<\/a><\/p>\n

 <\/p>\n

Actividad realizada con la colaboraci\u00f3n de Centro Sefarad-Israel\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Como parte del programa de actividades\u00a0Sefarad en Tres Culturas que la Fundaci\u00f3n desarrolla durante el mes de septiembre\u00a0no pod\u00eda quedar fuera la tradici\u00f3n culinaria judeoespa\u00f1ola, una cocina llena de recetas […]<\/p>\n","protected":false},"author":2,"featured_media":92801,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-91395","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tipologia-otros"],"yoast_head":"\nTaller de gastronom\u00eda sefard\u00ed | Fundaci\u00f3n Tres Culturas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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