As part of the activities of the 'Halal Market' project, the Three Cultures Foundation is organising the 5th Online Participatory Forum, which will focus on halal gastronomy and the certification or adaptation of the hotel and catering industry to halal criteria. muslim friendly. It will take place on Tuesday 2 November at 12 noon (Spanish time).
The aim of this fifth forum is to develop knowledge about halal gastronomy, its needs and specific characteristics, so that those who are interested in the issue - as professionals in the catering and hospitality industry - can learn more about it and gain advantageous resources that can be useful in adapting their business to the needs of customers of Muslim origin.
Badr Rahmani, a specialist in the halal food products sector, will outline the issues relating to the halal market and its opportunities with regard to gastronomy. Badr Rahmani holds a degree in Business Studies with a specialisation in tourism activities from the Cordoba School of Tourism, as well as a Master's degree in Foreign Trade from the Cordoba Chamber of Commerce and ICEX.
With more than 15 years of experience in the halal sector, he started his career as an auditor at the Halal Institute. He has been export and halal market development manager for Vallcompanys, and held the same position at Fribin Sat. He is currently involved in B2B intermediation for the export of halal products with his own company, Badr HK Meat SL.
Individuals or institutions interested in taking part in this Participatory Forum please register at THIS LINK.
Once you have registered, you will receive a confirmation email with information on how to join the webinar, as well as a notification with the link to Zoom and the access key.
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