La tradición repostera en las Tres Culturas

The tradition of confectionery in the Three Cultures

The pastry traditions that coexisted in the Middle Ages and their traditional recipe books form the basis of the cuisine of the different Mediterranean gastronomies, so that they have shared their techniques and products while preserving their roots. The...
'Mujeres cineastas de las dos orillas: Marruecos-Andalucía'

Women filmmakers from both shores: Morocco-Andalusia'.

Some twenty women filmmakers from both sides of the Mediterranean will meet at the Fundación Tres Culturas del Mediterráneo on 20 and 21 March to reflect on the current state of film production from the point of view of women in film...