The Fundación Tres Culturas distributes 1,000 kilos of food among Moroccan families affected by the COVID-19 crisis and seasonal workers who harvest the red fruit in the fields of Huelva.

The Three Cultures Foundation will distribute 1,000 kilos of food over the next few days to Moroccans living in Andalusia at the moment, most of them families who have The COVID-19 crisis has also seriously affected seasonal workers who have been displaced from Morocco to the Huelva town of Cartaya (specifically to the Agromartín farm), where they work harvesting the red fruit.

The food, including milk, juices, pasta, pulses, tomatoes, canned food and other basic necessities, was donated by the MAS Foundation, whose director, Luis Miguel Pons, was at the Tres Culturas headquarters this morning with José Manuel Cervera, managing director of this institution. Both have closed an important agreement that will help the Moroccan community living in Seville and Huelva with the important involvement of the General Consulate of Morocco in this area of Andalusia. 

This distribution, which coincides with the last days of Ramadan, is further evidence of the important campaign of attention to Moroccans in Andalusia that is being developed by the Three Cultures Foundation, always in line with the Government of this country and in accordance with its own nature: it is a Spanish-Moroccan foundation with a presidency shared by the adviser to the King of Morocco, André Azoulay, and the Minister of the Presidency, Public Administration and Interior of the Junta de Andalucía, Elías Bendodo.