The Fundación Tres Culturas, within the framework of its European project INTREPIDA plus, is organising a double event on Wednesday 14 July, which includes the presentation by Mar Villalba of a tourist guide to the Portuguese Alentejo and, on the other hand, will allow those attending to get to know the Doñana cheese company.
After a four-day trip in an electric car, Mar Villalba has put together an interesting document as a digital guide with interesting tips for visiting an area of Portugal still unknown to many, Alentejo.
We will then meet Ana Rocío Lepe, head of the company Quesos Doñana, who will guide us through a tasting of a selection of their products, offering interesting advice on food and wine pairing.
Doñana Cheeses is a family company dedicated to the production of artisan cheeses. Its origins are linked to shepherding and the production of goat's milk. In 2005, they began the exciting task of rescuing old cheeses from the traditional recipes to turn the milk into exquisite cheeses made the old-fashioned way.
Free activity. Places are limited, so in order to attend, it is essential to registration at THIS LINK.
The Fundación Tres Culturas del Mediterráneo is the Main Beneficiary of the INTREPIDA plus project, together with the following partners from Spain and Portugal: Mancomunidad Condado de Huelva, Diputación de Huelva, Asociación de Empresarios de la Región de Portalegre (NERPOR), Núcleo Empresarial de la Región de Évora (NERE) and Municipality of Faro. The INTREPIDA plus project has European funding from the INTERREG V A Spain-Portugal (POCTEP) programme.
More information on the INTREPIDA project www.tresculturas.org/intrepida
Portuguese